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Editoral

by dave ring

Welcome to the tenth issue of Baffling Magazine.

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Prix Fixe Menu

by Aimee Ogden

“Taste every recipe yourself, before you ever try cooking it for others…”

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by Matt Terl

The person from the precognitive food delivery place shows up unexpectedly.

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by R.S. Saha

“‘Sick not sick.’ That’s what I always told the healer.”

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by Elou Carroll

“This séance tastes like vinegar and grit.”

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by Lindz McLeod

“Halfway through peeling the carrots for Sunday lunch, Petey announced he’d bred a turducken.”

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by Wen-yi Lee

“I find her by the riverbed after the end of the world, wings tucked under her grubby ribs.”

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by A. Tony Jerome

“I am socially irreparable (no, do better than that, I am possible) and she is extremely pretty and it is just a date.”