Issue Ten
Edited by Craig L. Gidney, dave ring & Gabriella Etoniru
Cover Art by Cassie Daley
featuring
Prix Fixe Menu: Seared Unicorn Sirloin With Lentil Salad, Butternut Squash Puree, and Cilantro Pesto (Add Featured Wine Pairing for $16) by Aimee Ogden
What You Want Before You Know It by Matt Terl
An Unsound Heart by R.S. Saha
They Commune With the Dead Using Biscuit Crumbs and Wine by Elou Carroll
Turducken by Lindz McLeod
Icariana by Wen-yi Lee
It's Just a Date by A. Tony Jerome